Get Free Ebook Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition, by Joann S. Grohman
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition, by Joann S. Grohman
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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family.
Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on:
• The health benefits of untreated milk;
• How to milk a cow effectively and with ease;
• Choosing your dairy breed;
• Drying off your cow;
• Details on calving and breeding;
• The importance of hay quality and how to properly feed your cow;
• Fencing and pasture management;
• Housing, water systems, and other supplies;
• Treating milk fever and other diseases and disorders;
• Making butter, yogurt, and cheese, and, of course . . .
• . . . Everything else the conventional dairy industry doesn’t tell us!
Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.
Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
- Sales Rank: #244762 in eBooks
- Published on: 2013-11-01
- Released on: 2013-09-30
- Format: Kindle eBook
Review
"Many with small rural properties have opted out of the industrial food system by obtaining a family cow. Keeping a Family Cow is the only owner's manual you will need. In elegant, readable prose, Grohman guides the neophyte through all the steps, from choosing a cow, to milking her, to making butter, yogurt, and cheese. Highly recommended for anyone interested in grass-based farming and nutrient-dense food--not just family cow owners--Keeping a Family Cow will instill great appreciation for the sacred bond between domesticated animals and the human beings who care for them."--Sally Fallon Morell, President, The Weston A. Price Foundation
“Joann Grohman is level-headed and sure-footed when it comes to helping families build a lasting partnership with a homestead cow. Her work remains an important reference for anyone considering bringing these gentle creatures into their lives.”--Shannon Hayes, author of Long Way on a Little, The Farmer and the Grill, The Grassfed Gourmet Cookbook, and Radical Homemakers
About the Author
Home food production has been Joann Grohman’s lifelong enthusiasm. She started milking cows in 1975 and can no longer imagine life without one. She declares that health and happiness can’t be teased apart and that your dairy cow supports both. Joann finds that the prevailing beliefs about farming and nutrition—which can’t be teased apart either—have been generated by people who have never gotten their hands dirty. Very little of what they teach would survive a year on the farm. Real farming and real food leave you feeling there is a tomorrow. “In the morning your cow will be waiting.”
Most helpful customer reviews
21 of 21 people found the following review helpful.
A must have for every family cow owner
By Amazon Customer
When I got my first cow, many years ago, in an area where NO ONE had a milk cow, and quickly realized that it just wasn't as easy as I had thought, I searched for knowledge. I found a couple of books in the library, that were sadly lacking. I searched high and low on the Internet, I was blessed one day to find Keeping A Family Cow - and ordered it straight away. I was touched that the author included a note on the back of her business card. That book never made it to my bookshelf, it was always on the counter, next to the bed, or braced behind a shovel in the barn, dogeared, bookmarked, highlighted, and grubby.
When I got my new edition, and started flipping through to see what was new, I was just as captivated as I had been before, and found so much more to study, ponder, and learn.
If you have a cow, want a cow, or even drink real milk, you need this book!
15 of 15 people found the following review helpful.
Practical advice on dairy cows
By Sarah A Bakker
I've been raising beef cattle for a number of years, so when I was offered a Jersey, I thought it would be no problem. While dealing with an aborted calf, mastitis, and a few other issues, I discovered the amazing online Keeping a Family Cow forum, and through there, I discovered Joann's book.
This is what I should have had from the start! It covers all of the basics from feeding to breeding to illnesses, and it goes beyond in discussing some basic dairy processing skills (yogurt, butter and a couple of simple cheeses). There's a discussion of organic practices, which I appreciate as that is how we raise our beef cows.
The beginning has a detailed discussion of raw milk, which I found very informative.
Joann's writing is simple and easy to understand. You don't need to have studied cattle to understand what she's talking about, and while some of the information might be a bit basic for those who have worked with cattle in the past, it makes a good reference to have on hand.
A small warning - once you read this book, you will not be able to stop yourself from buying a family cow!
13 of 13 people found the following review helpful.
A must have
By Sharon Armstrong
Everything you need to know to get started with a family cow. Easy to read and a great source of information. Guides you through purchasing, housing, breeding, milking and then what to do with all that milk. The author clearly is well educated and keeps current with pros and cons of the family cow and raw milk. It is my first reference source when I have any questions.
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